Maharani

Mildly spicy or fiery hot, vegetarian or non vegetarian, taste the real India!

SNACKS AND TEA MENU

Indian tea & Veg Punjabi Samosa 4Nos

Indian Milk tea and Pujabi Samosa

Authentic Indian tea with fresh Punjabi samosas.

AZN 11.00

Indian Masala Tea & Punjabi Samosa

AZN 12.00

SOUPS

LENTIL SOUP

Purred lentils with delicate spices

AZN 7.00

HOT & SOUR VEG

Hot and Sour Soup is a popular restaurant style soup from the indo chinese cuisine. As the name suggests, this soup with vegetables gets spicy(hot) & sour taste.

AZN 7.00

HOT & SOUR CHICKEN

Hot and Sour Soup is a popular restaurant style soup from the indo chinese cuisine. As the name suggests, this soup with vegetables & Chopped chicken pieces gets spicy(hot)and sour taste ...

AZN 8.00

SALADS

KACHUBAR SALAD

Salad dish in Indian cuisine consisting of fresh chopped tomatoes, cucumbers, onions, lemon juice, chili peppers

AZN 6.00

FRESH SALAD

It Includes small slices of carrot,cucumber,tomato,onion & lemon.

AZN 5.00

INDIAN CONDIMENTS

Sauces

Green chutney

A sauce with fresh mint leaves, garlic flavoured with Indian spices

AZN 1.00(30 ml, AZN 3.33/100ml)

Roasted Pappad

Pappad is deep roasted dough of black gram bean flour.

AZN 4.00(27 g, AZN 148.15/kg)

Raitha

Raita is a side dish in Indian cuisine made of yogurt and cucumber.

AZN 4.00(250 ml, AZN 16.00/l)

Yogurt

Home made curd.

AZN 3.00(250 ml, AZN 12.00/l)

LEMON PICKLE

Lemon Pickle is a traditional Indian condiment made with lemons (or limes), ground spices, salt and an optional ingredient – oil

AZN 1.00(10 g, AZN 100.00/kg)

STARTERS-VEG

Vegetable Samosa

Spicy Indian snack with a crisp outer layer made of maida and rich filling of mashed potato, peas, and spices.3Pcs serving on one plate.

AZN 10.00

MASALA PAPPAD

Snack of crisp fried papad topped with a masala filling of onions & tomato

AZN 2.00

GOBI MANCHURIAN DRY

Deep fried gobi in a spicy gravy of corn flour and Manchurian sauce

AZN 12.00

MUSHROOM CHILLEY

Fry the coated mushrooms until golden brown and crisp. including onions and bell pepper

AZN 12.00

PANEER CHILLEY

Paneer slices marinated with corn flour then oil fry, after mixing onions, bell pepper, soya Sause

AZN 15.00

ONION PAKKORA

Onion slices dipped in chickpea batter and deep fried

AZN 12.00

PANEER TIKKA

Cubed cheese marinated in yogurt, garlic and ginger

AZN 16.00

POTATO LOLLIPOP

Mashed potato with onion, ginger, green chilly and aromatic spices attached to a lollipop stick

AZN 10.00

French Fries

Deep fried potato strips.

AZN 6.00(300 g, AZN 20.00/kg)

STARTERS NON-VEG

PRWANS CHILLI (8 pcs.)

Spicy seafood with bell pepper, green chilly and soy sauce

AZN 20.00

CHICKEN PAKKORA

Strips of boneless chicken mixed with spices and rice flour and deep fried

AZN 12.00

CHICKEN TIKKA

Tender chicken breast pieces, highly flavored medium-hot sauce, cooked in Tandoor

AZN 16.00

CHILLY CHICKEN

Tender chunks of chicken cooked with bell peppers in spicy Asian sauce

AZN 14.00

GARLIC CHICKEN

Deep fried chicken pieces with spices with garlic flavor.

AZN 14.00

PEPPER CHICKEN

Deep fried chicken pieces with spices with pepper flavor.

AZN 14.00

GINGER CHICKEN

Deep fried chicken pieces with spices with ginger flavor.

AZN 14.00

AMRITHASARI CHICKEN TIKKA

From the Dabhas of Amritsar chicken tikka with Ground Pepper and coriander

AZN 16.00

CHICKEN 65

Small pieces of chicken marinated with spicy masala and deep fried in oil

AZN 14.00

MALAI KABAB

Boneless chicken breast marinated in yogurt, fresh cream & spices

AZN 16.00

BEEF CHILLY

small pieces of beef cooked with bell peppers, onions and spices

AZN 16.00

TANDOORI CHICKEN (Half) 4 pcs

Whole traditional grilled chicken marinated for 48 hours with mint fenugreek and yogurt.

AZN 16.00

TANDOORI PRAWNS

Jumbo shrimp marinated in yogurt, garlic, and ginger

AZN 20.00

RICE

VEG PULAV

Mildly spiced fried rice cooked with cumin, green cardamom, and vegetables

AZN 12.00

CHICKEN FRIED RICE

Cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, and chicken

AZN 16.00

STEAM RICE

Steamed long grain basmati rice.

AZN 3.00

Popular

JEERA RICE

Basmati rice cooked with cumin seeds and ghee.

AZN 10.00

LEMON RICE

Cooked basmati rice marinated with lemon flavour

AZN 12.00

PEPPER GHEE RICE

Rice roasted and cooked with ghee and spices with the Flavor of pepper.

AZN 12.00

VEG FRIED RICE

a popular and flavoured rice recipe made with cooked rice, finely chopped veggies and seasoning ingredients.

AZN 12.00

BIRIYANI

MUTTON BIRIYANI

lamb and rice cooked together and garnished with dry fruits and nuts. Served with raita

AZN 21.00

CHICKEN BIRIYANI

A dish made with highly seasoned rice coupled with flavors of spices delicately combined with fried chicken and masala then garnished with fried onion, raisins and cashews

AZN 20.00

BEEF BIRIYANI

Beef Biryani recipe is made with golden raisins, toasted almonds, saucy beef, warm spices, and fragrant basmati rice.

AZN 20.00

VEG BIRIYANI

Assorted vegetables and rice cook together with vegetables, dry fruits, nuts and served with Raitha.

AZN 15.00

PRAWN BIRIYANI

Prawns biryani is a flavourful made using prawns or jingga and basmati rice. Prawns is marinated with spices.

AZN 22.00

CHICKEN HYDERABADI BIRIYANI

Boneless chicken and rice cook together with vegetables, spinach purée and garnished with dry fruits, nut served with Raitha.

AZN 18.00

CHICKEN TIKKA BIRIYANI

Chicken Tikka Biryani is a spicy and flavorful, incredibly delicious recipe prepared using rice, tandoor cooked chicken pieces and aromatic spices and other dry fruits.

AZN 21.00

MAIN COURSE VEG

ALOO GOBI

Boiled potatoes and cauliflower marinated in masala and cooked together to a thick gravy

AZN 12.00

DAL THADKA

Yellow dal cooked with onion & tomatoes

AZN 13.00

PANEER BUTTER MASALA

Paneer South Asian cheese added in a gravy made of cashew nut, milk, kasuri methi, tomato, onion, and some spices.

AZN 16.00

PALAK PANEER

Shallow fried paneer cubes prepare in spinach gravy made with spinach and ground masala

AZN 16.00

VEG JALFREZY

tender juicy chunks of vegetable in a spicy tomato sauce studded

AZN 15.00

PANEER MAKHANI

Cubed cheese cooled with In tomato based purée.

AZN 16.00

VEG KADAI

A dish made of mildly flavored vegetables with spices.

AZN 15.00

ALOO MUTTER

Made from potatoes and green peas in a spiced creamy tomato based gravy.

AZN 15.00

VEG KORMA

Mixed vegetables cooked in spices , mild creamy gravy.

AZN 15.00

PANEER KADAI

Cubes cheese, red onion and peppers cooked in a gravy

AZN 16.00

JEERA ALOO

Boiled potatoes tempering with cumin and whole red chilly.

AZN 12.00

LASOONI PALAK

Garlic flavored spinach leaves leaves cooked in yogurt based gravy.

AZN 15.00

MIX VEG CURRY

Mix veg curry is made by cooking a mixture of vegetables together in a traditional Indian onion-tomato gravy.

AZN 15.00

DAL MAKHANI

Slow steamed black lentle enhanced with butter and mild spices

AZN 16.00

MAIN COURSE NON-VEG

BUTTER CHICKEN

Mildly spiced chicken, tenderly fried in butter, added in a gravy made of cashew nut, milk, kasuri methi, tomato, onion, and some spices

AZN 20.00

MUTTON ROGAN JOSH

Succulent pieces of lamb cooked in a thick gravy with a distinctive mint flavor

AZN 20.00

CHICKEN VINDALOO

Tender chicken breast, curry with potatoes, very hot

AZN 18.00

FISH FRY

Boneless fish fried in oil with Indian spices

AZN 12.00

BEEF FRY

Traditional South-Indian preparation of beef, a slightly spicy semi-dry side-dish

AZN 18.00

PRAWN MASALA

Prawn masala is a gravy based masala prawn curry made using shrimp, tomatoes, onion, and spices

AZN 21.00

CHICKEN TIKKA MASALA

Chicken marinated and cooked in Makhani gravy made of yogurt, cumin, turmeric, ginger, and garam masala

AZN 20.00

Popular

CHICKEN CURRY

Curry made of tender chicken with aromatic spices

AZN 18.00

CHICKEN JALFREZY

Chicken breast piece rubbed in turmeric, cooked with chopped tomatoes and onion sauce & bell pepper

AZN 18.00

KADAI CHICKEN

AZN 18.00

GARLIC METHI CHICKEN

chicken curry with fenugreek leaves and ginger-garlic paste

AZN 18.00

BHUNA MUTTON

Succulent pieces of lamb cooked in a thick gravy with a distinctive mint flavor.

AZN 20.00

MUTTON KADAI

Pieces of mutton/lamb cooked with bell pepper and onion

AZN 20.00

MUTTON CURRY

Mutton curry made with aromatic spices

AZN 20.00

FISH MASALA

Boneless pieces of tender Monkfish soaked in lime juice and finished in coconut cream with onions. (Mild, medium or hot)

AZN 18.00

TAVA PRAWN

marinating prawns with ginger,garlic,chilley powder grilling in pan with minimal oil.

AZN 21.00

BEEF MASALA

traditional South-Indian preparation of beef, a slightly spicy semi dry side-dish.

AZN 20.00

BEEF MADRAS

Beef Madras curry or Madras sauce is a fairly hot curry red in colour and with heavy use of chili powder served with complimentary steam rice.

AZN 20.00

CHICKEN MADRAS

Chicken Madras curry or Madras sauce is a fairly hot curry red in colour and with heavy use of chili powder.

AZN 18.00

INDIAN BREADS

Leavened flour bread cooked in Tandoor with a touch of butter, cheese, garlic or plain

GARLIC NAAN

Leavened flour bread with a touch of garlic

AZN 3.00

Popular

LACHA PARATHA

Whole wheat bread made layer by layer in pan or tandoor

AZN 3.00

Popular

PLAIN NAAN

Leavened flour bread cooked in tandoor.

AZN 3.00

Popular

BUTTER KULCHA

Round leavened bread with butter.

AZN 4.00

PESHWARI NAN

Peshwari Naan is a delicious sweet naan bread stuffed with raisins.

AZN 6.00

CHEESE NAN

Soft and fluffy cheese stuffed naan bread filled with butter coating.

AZN 5.00

PANEER KULCHA

A bread stuffed with cottage paneer filling.

AZN 7.00

ALOO PARATHA

A wheat flour bread filled with potato.

AZN 4.00

GOBI PARATHA

A wheat flour bread filled with Gobi & other filled veggies.

AZN 4.00

ONION KULCHA

A wheat bread stuffed with onion and Indian spices.

AZN 4.00

ALOO KULCHA

Aloo Kulcha is a delicious, flavour-packed Indian bread , which is stuffed with a tasty, mildly-tangy potato mixture.

AZN 4.00

Butter Kulcha

Flatbread prepared with all-purpose flour and flavored with carrot, black sesame seeds, and butter

AZN 3.00

BEVERAGES

COLA

AZN 3.00

FANTA

AZN 3.00

COLA ZERO

AZN 3.00

LEMON-MINT MAHARANI SPECIAL

Mint-lemon is lemonade flavored with mint and ginger. It may be made with whole mint leaves, or pureed mint leaves, and may be served over ice cubes.

AZN 5.00

RED BULL 250ML

AZN 5.00

CORONA BEER 330ML

AZN 7.00

HEINEKEN

Chilled 330ML beer

AZN 7.00

EFFES 500 ML

Chilled 500 ML beer.

AZN 7.00

XIRDLAN BEER 500 ML

Chilled 500 ML AZ beer.

AZN 5.00

SWEETS

GULAB JAMUN 2 PCs

Its a classic Indian sweet made with milk solids, sugar, and cardamom

AZN 6.00

Wide range of Indian food. From mildly spicy to fiery hot-Vegetarian and Non Vegetarian dishes with the blend of real Indian spices!

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Address

Nasimi district, Shamsi Badalbayli 100A

AZ1000 Baku

See map

Delivery times

Monday12:00–22:00
Tuesday12:00–22:00
Wednesday12:00–22:00
Thursday12:00–22:00
Friday12:00–22:00
Saturday12:00–22:00
Sunday12:00–22:00